Cabbage And Tofu Soup Recipe

Name: Cabbage And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups water; 1/2 teaspoon crushed dried oregano; 5 whole peppercorns; 2 bay leaves; 1 lb tofu, diced; 1 (16 ounce) can diced tomatoes; 1 (16 ounce) can cut green beans; 2 medium carrots, thinly sliced; 1 medium white onion, chopped; 1/2 cup red wine; 1/2 teaspoon red pepper flakes; 1 head cabbage, chopped

Servings: persons

7 1/2 cups water
1/2 teaspoon crushed dried oregano
5 whole peppercorns
2 bay leaves
1 lb tofu, diced
1 (16 ounce) can diced tomatoes
1 (16 ounce) can cut green beans
2 medium carrots, thinly sliced
1 medium white onion, chopped
1/2 cup red wine
1/2 teaspoon red pepper flakes
1 head cabbage, chopped

1
In a soup kettle, combine water, oregano, peppercorns and bay leaves.
2
Bring to a boil, then reduce to a simmer, cover lightly, and cook, stirring occasionally for about 10 minutes.
3
Remove from heat, strain and discard vegetable matter, and return liquid to the pot.
4
Add the tofu, tomatoes, beans, carrots, onions, and wine.
5
Return to a boil, reduce to a simmer, and continue to cook, stirring, for about 10 minutes.
6
Add the pepper flakes and cabbage, and continue to cook for about 20 minutes longer, or until all the vegetables are tender.
7
Adjust salt and pepper to taste and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 1/2 cups water, 1/2 teaspoon crushed dried oregano, 5 whole peppercorns, 2 bay leaves, and more.

Yes, Cabbage And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage And Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions