Skillet Maple Apples

1. 1

   In 10-inch skillet melt butter.

2. 2

   Stir in sugar and cornstarch. Stir in remaining ingredients except apples.

3. 3

   Cover over medium heat, stirring constantly, until thickened (6 to 8 minutes). Place apples, cut side down, in cream mix.

4. 4

   Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork-tender.

5. 5

   Remove apples to individual dishes.

6. 6

   With wire whisk, whisk sauce until smooth.

7. 7

   Serve over apple halves.

No additional tips available.