Vainilla Cupcakes

1. 1

   Preheat oven to 350 degrees. Line cupcake pans with liners; set aside.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated; scrape down sides of bowl, and beat in vanilla.

4. 4

   Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.

5. 5

   Divide batter evenly among liners, filling each about three-quarters full.

6. 6

   Bake about 20 minutes.

7. 7

   Remove cupcakes from pan, and let cool completely on wire rack.

8. 8

   Decorate with your favorite frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.