How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake (Reduced Calorie Version)?

You need 11 ingredients. The key ingredients include: 3/4 cup Egg Beaters egg substitute, 3/4 cup vegetable oil, 2 3/4 cups all-purpose flour, 3 tablespoons cocoa powder, and more.

Is Red Velvet Cake (Reduced Calorie Version) suitable as baking & desserts?

Yes, Red Velvet Cake (Reduced Calorie Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake (Reduced Calorie Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake (Reduced Calorie Version) Recipe

Name: Red Velvet Cake (Reduced Calorie Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Egg Beaters egg substitute; 3/4 cup vegetable oil; 2 3/4 cups all-purpose flour; 3 tablespoons cocoa powder; 1 cup Splenda Sugar Blend for Baking; 1 tablespoon vanilla extract; 2 tablespoons red food coloring; 1 1/2 cups low-fat buttermilk (shaken); 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons vinegar

Red Velvet Cake (Reduced Calorie Version)

Eats Now Editorial Team · 1603 kcal · Baking & Desserts

Red Velvet Cake (Reduced Calorie Version) – a delicious recipe with Egg Beaters, vegetable oil, all-purpose, cocoa powder, Splenda Sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake (Reduced Calorie Version)

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