Skillet Macaroni And Beef Recipe

Name: Skillet Macaroni And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. minced onion; vegetable oil; 1/2 lb. (2 c.) uncooked macaroni; 1/2 c. chopped green pepper; 2 (8 oz.) cans tomato sauce; 1 c. water; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 Tbsp. Worcestershire sauce

Servings: persons

1 1/2 lb. ground beef
1/2 c. minced onion
vegetable oil
1/2 lb. (2 c.) uncooked macaroni
1/2 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. black pepper
1 1/2 Tbsp. Worcestershire sauce

1
Cook ground
2
beef
3
in
4
oil until redness leaves.
5
Remove from pan and cook onions, macaroni and pepper in same pan until macaroni is
6
yellow.
7
Add
8
the beef, tomato sauce, water, black pepper, salt
9
and
10
Worcestershire
11
sauce
12
to
13
the onions, green pepper and
14
macaroni.
15
Let
16
simmer 25 minutes or until macaroni is cooked.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. minced onion, vegetable oil, 1/2 lb. (2 c.) uncooked macaroni, and more.

Yes, Skillet Macaroni And Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Macaroni And Beef

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