Creamy Fettuccine With Chicken And Sage Recipe

Name: Creamy Fettuccine With Chicken And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fettuccine; 1 tbsp oil; 1/2 cup fresh breadcrumbs; 2 tbsp chopped sage, plus additional, to serve; 1 tbsp cornstarch; 1 1/2 cups light cream; 3/4 cup reduced sodium chicken stock; 2 1/2 cups shredded roast chicken; 1 None lemon, peel julienned; 1 None egg, lightly beaten; None None Salad greens, to serve

Servings: persons

1
Cook fettuccine in a large saucepan of boiling, salted water according to package directions. Drain and return to pan.
2
Meanwhile, heat oil in a small skillet on medium heat. Add breadcrumbs and sage and cook for 3-4 mins, until breadcrumbs are golden brown and sage is crisp.
3
Place cornstarch and 1/4 cup of the cream in a medium saucepan and whisk until smooth. Stir in remaining cream and stock. Cook on high heat, stirring, for 3-4 mins, until mixture bubbles and thickens. Remove from heat. Stir in chicken, lemon peel and egg. Season well.
4
Add to pasta with breadcrumb mixture and gently toss to combine. Divide pasta between serving bowls and sprinkle with additional sage leaves. Serve with salad.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 oz fettuccine, 1 tbsp oil, 1/2 cup fresh breadcrumbs, 2 tbsp chopped sage, plus additional, to serve, and more.

Yes, Creamy Fettuccine With Chicken And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Fettuccine With Chicken And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions