How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Macaroni & Cheese?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1/4 cup all-purpose flour, 1/2 cup milk, 1.5 oz cheddar, grated, and more.

Is Baked Chicken Macaroni & Cheese suitable as pasta & noodles?

Yes, Baked Chicken Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Macaroni & Cheese Recipe

Name: Baked Chicken Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/4 cup all-purpose flour; 1/2 cup milk; 1.5 oz cheddar, grated; 1.5 oz Parmesan, grates; 7 oz macaroni, cooked, kept hot; 1/2 None small rotisserie chicken, skin removed, meat shredded; 4.5 oz canned corn, drained; 1/2 None small red pepper, seeds removed, chopped; 1/4 cup frozen peas, thawed

Try this homemade Baked Chicken Macaroni & Cheese recipe the whole family will love. Made with butter, all-purpose, milk and cheddar. Easy step-by-step …

This Baked Chicken Macaroni & Cheese relies on simple, everyday ingredients such as butter, all-purpose flour, milk and cheddar, grated. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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