Skillet Lemon Rosemary Chicken

1. 1

   In blender or processor, blend first 4 ingredients.

2. 2

   put chicken and juice mixture in bag and marinate for 1 hour.

3. 3

   dissolve cornstarch in 2 T. of broth and set aside.

4. 4

   Heat oil in skillet over med.-high heat.

5. 5

   cook chicken (reserve marinade) on each side about 4 minutes.

6. 6

   remove chicken and cover to keep warm.

7. 7

   Add marinade to skillet.

8. 8

   Using wire whisk, add cornstarch mixture and broth.

9. 9

   Bring to a boil, stirring constantly.

10. 10

    Cook for 2 minutes.

11. 11

    Return chicken to skillet and heat through.

12. 12

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.