How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Ball?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened at room temperature, 1 large can corned beef, 1 small onion, chopped, 2 tsp. Worcestershire sauce.

Is Corned Beef Ball suitable as meat & poultry?

Yes, Corned Beef Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Ball Recipe

Name: Corned Beef Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened at room temperature; 1 large can corned beef; 1 small onion, chopped; 2 tsp. Worcestershire sauce

Corned Beef Ball – a delicious recipe with cream cheese, corned beef, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese, softened at room temperature
1 large can corned beef
1 small onion, chopped
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Ball

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