Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken or celery soup; 1/2 c. melted oleo; 1/2 c. milk; 4 Tbsp. prepared mustard; 1 qt. sauerkraut; 8 oz. cooked noodles; 1/2 c. chopped onion; 2 (12 oz.) cans corned beef; 1 c. shredded Swiss cheese; 1 c. rye bread crumbs

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Reuben Casserole – a delicious recipe with cream of chicken, oleo, milk, mustard, sauerkraut, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken or celery soup
1/2 c. melted oleo
1/2 c. milk
4 Tbsp. prepared mustard
1 qt. sauerkraut
8 oz. cooked noodles
1/2 c. chopped onion
2 (12 oz.) cans corned beef
1 c. shredded Swiss cheese
1 c. rye bread crumbs

1
Mix together chicken or celery soup, oleo, milk and prepared mustard.
2
Layer in 9 x 13-inch pan.
3
Drain sauerkraut and noodles. Layer in pan.
4
Pour top mixture over top, then layer chopped onions, corned beef and cheese.
5
Sprinkle bread crumbs over top. Cover.
6
Bake at 350u00b0 until it bubbles up and cheese is melted.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken or celery soup, 1/2 c. melted oleo, 1/2 c. milk, 4 Tbsp. prepared mustard, and more.

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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