Skillet Lemon Garlic Shrimp

1. 1

   Place shrimp in a baggie, adding remaining ingredients together with the shrimp. Marinate for 3 to 4 hours.

2. 2

   On stove top heat up a cast iron skillet sprayed with Canola Oil Spray.

3. 3

   Remove Shrimp from marinade to the heated skillet, saving the juices left in the bag.

4. 4

   Once the shrimp are warmed up, curled and pink, remove them to serving platter.

5. 5

   Add the reserved marinade to the skillet and cook down until the juices have thickened.

6. 6

   At this point you can either add rice to the pan, stirring to combine.

7. 7

   or you can plate by first placing the rice, then top with the shrimp and pour the reserved reduced juices over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.