Try this homemade Tuna Potato Chip Casserole recipe the whole family will love. Made with cream of mushroom soup, milk, tuna and potato chips. Easy step…
This Tuna Potato Chip Casserole relies on simple, everyday ingredients such as cream of mushroom soup, lowfat milk and crushed potato chips. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026