How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Tomato Curry With Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium onions, chopped, 2 tablespoons curry powder, ½ teaspoon ground turmeric, and more.

Is Golden Tomato Curry With Shrimp suitable as seafood?

Yes, Golden Tomato Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Tomato Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Tomato Curry With Shrimp Recipe

Name: Golden Tomato Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium onions, chopped; 2 tablespoons curry powder; ½ teaspoon ground turmeric; 5 medium yellow tomatoes, peeled and chopped; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 lb frozen cooked shrimp, defrosted

Try this homemade Golden Tomato Curry With Shrimp recipe the whole family will love. Made with olive oil, onions, curry powder and ground turmeric. Easy…

This Golden Tomato Curry With Shrimp relies on simple, everyday ingredients such as olive oil, medium onions, chopped, curry powder and ground turmeric. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
4 medium onions, chopped
2 tablespoons curry powder
½ teaspoon ground turmeric
5 medium yellow tomatoes, peeled and chopped
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 lb frozen cooked shrimp, defrosted

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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