Skillet Lasagna

1. 1

   Mix together beef, cottage cheese, eggs, 1/2 cup Parmesan, oregano, salt and pepper.

2. 2

   Set aside.

3. 3

   Combine spaghetti sauce, water and parsley.

4. 4

   Spread 1/3 spaghetti sauce in bottom of a 10-inch skillet.

5. 5

   Place 3/4 lasagna noodles over the sauce, breaking to fit flat.

6. 6

   Spread half the filling over the noodles. Sprinkle with half of the remaining Parmesan cheese.

7. 7

   Place half of the Mozzarella over the Parmesan.

8. 8

   Spoon 1/3 of the spaghetti sauce over the cheese.

9. 9

   Repeat layers, ending with sauce.

10. 10

    Cover skillet and cook on low about 45 minutes or until noodles are tender.

11. 11

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.