Asparagus Lasagna Recipe

Name: Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 1 lb mushroom, coarsely chopped; 1 teaspoon salt; 2 ½ cups milk; 2 lbs asparagus, cooked; 1 (8 ounce) package monterey jack cheese, shredded; 2 tablespoons green onions, thinly sliced; ¼ cup flour; ⅛ teaspoon pepper; 9 lasagna noodles, cooked; 1 (16 ounce) carton cottage cheese; 1 cup grated parmesan cheese

Servings: persons

5 tablespoons butter, divided
1 lb mushroom, coarsely chopped
1 teaspoon salt
2 ½ cups milk
2 lbs asparagus, cooked
1 (8 ounce) package monterey jack cheese, shredded
2 tablespoons green onions, thinly sliced
¼ cup flour
⅛ teaspoon pepper
9 lasagna noodles, cooked
1 (16 ounce) carton cottage cheese
1 cup grated parmesan cheese

1
Melt 3 T butter in a large saucepan over medium heat.
2
Add onions and mushrooms; cover and cook until tender, about 4 minutes.
3
Stir in flour, salt and pepper.
4
Gradually add milk, cook, stirring until thickened, about 8 minutes.
5
Preheat oven to 325 degrees.
6
Grease a 13x9 inch pan.
7
Spread some sauce on bottom of pan.
8
Place 3 noodles on top, slightly overlapping.
9
Lay half the asparagus, then half the cottage cheese, half the Jack cheese, 1/3 of the Parmesan and 1/3 the sauce.
10
Repeat, end with noodles,then put the last 1/3 of sauce and on top of that the remaining Parmesan.
11
Dot top with remaining butter.
12
Cover with foil.
13
Bake for 30 minutes.
14
Uncover lasange.
15
Increase temperature to 350 degrees.
16
Bake 15 minutes longer until golden and bubbly.
17
Let stand 15 minutes before slicing.

1463

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, divided, 1 lb mushroom, coarsely chopped, 1 teaspoon salt, 2 ½ cups milk, and more.

Yes, Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Lasagna

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