Linguine Primavera & Poached Eggs Recipe

Name: Linguine Primavera & Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz shelled fava beans (or 1 1/2 cups frozen fava beans); 4 oz snow peas; 2 tsp salt; 1 pkg (16 oz) linguine pasta; 1/4 cup extra virgin olive oil; 2 cloves garlic, thinly sliced; 6 oz asparagus, cut into 2-inch lengths; 1 tbsp white vinegar; 4 None eggs; 1/4 cup loosely packed fresh chervil leaves; 1 cup finely grated Parmesan cheese

Servings: persons

6 oz shelled fava beans (or 1 1/2 cups frozen fava beans)
4 oz snow peas
2 tsp salt
1 pkg (16 oz) linguine pasta
1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
6 oz asparagus, cut into 2-inch lengths
1 tbsp white vinegar
4 None eggs
1/4 cup loosely packed fresh chervil leaves
1 cup finely grated Parmesan cheese

1
Cook fava beans in a large saucepan of boiling water for 2 mins or until just tender. Remove beans with a slotted spoon. Refresh under cold water; drain well. Cook snow peas in same boiling water for 30 seconds or until bright green. Remove with a slotted spoon. Refresh under cold water; drain well. Remove grey skins from fava beans.
2
Return water to a boil; add salt. Cook pasta in boiling water for 8-10 mins or until just tender; drain. Return to pan to keep warm.
3
Meanwhile, heat 1 tbsp of the oil in a large skillet on medium-high heat. Cook garlic and asparagus, stirring, for 2 mins or until softened. Stir in fava beans and snow peas. Remove from heat.
4
Bring water to a boil in a deep skillet; add vinegar. Break 1 egg into a cup, then slide into pan. Repeat with remaining eggs. When all eggs are in pan, return to a boil. Cover pan; remove from heat. Let stand 3 mins or until a light film of egg white sets over the eggs. Remove eggs with a slotted spoon; drain on paper towel.
5
Return vegetable mixture to heat. Add remaining 3 tbsp oil and pasta; toss until heated through. Season to taste.
6
Serve linguine topped with a poached egg, chervil, Parmesan cheese and freshly ground black pepper.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz shelled fava beans (or 1 1/2 cups frozen fava beans), 4 oz snow peas, 2 tsp salt, 1 pkg (16 oz) linguine pasta, and more.

Yes, Linguine Primavera & Poached Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Primavera & Poached Eggs

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