How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Kale And Pumpkin Pasta Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus more for serving, 3 1/2 cups cubed, peeled and seeded sugar pumpkin or kabocha squash, Kosher salt and freshly ground black pepper, 1 medium shallot, thinly sliced (about 1/2 cup), and more.

Is Skillet Kale And Pumpkin Pasta Recipe suitable as pasta & noodles?

Yes, Skillet Kale And Pumpkin Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Kale And Pumpkin Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Kale And Pumpkin Pasta Recipe

Name: Skillet Kale And Pumpkin Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus more for serving; 3 1/2 cups cubed, peeled and seeded sugar pumpkin or kabocha squash; Kosher salt and freshly ground black pepper; 1 medium shallot, thinly sliced (about 1/2 cup); Pinch of dried red chili flakes; 1 clove garlic, minced or grated with a Microplane (about 1 teaspoon); 4 cups homemade or store-bought low-sodium vegetable or chicken stock; 1 pound farfalle pasta; 3 cups chopped lacinato kale (tuscan or cavolo nero), stemmed and leaves removed from ribs and cut into 1-inch ribbons; 1 tablespoon fresh juice from 1 lemon; 2 ounces finely grated Parmigianno-Reggiano, plus more for serving

Try this homemade Skillet Kale And Pumpkin Pasta recipe the whole family will love. Made with extra virgin olive oil, sugar, Kosher salt and shallot. Ea…

This Skillet Kale And Pumpkin Pasta relies on simple, everyday ingredients such as of dried red chili flakes, farfalle pasta and fresh juice from 1 lemon. It comes together quickly and makes 4 servings, at about 1607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1607

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Kale And Pumpkin Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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