Tomato-Basil Lasagna With Prosciutto Recipe

Name: Tomato-Basil Lasagna With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1 (16 ounce) carton 1% low fat cottage cheese; 1/2 cup block-style fat free cream cheese; 1/4 cup fresh romano cheese, grated & divided; 2 1/2 teaspoons dried basil; 1/2 teaspoon crushed red pepper flakes; 1 large egg; 1 (26 ounce) bottle tomato-basil pasta sauce (such as Muir Glen); cooking spray; 12 cooked lasagna noodles; 1 cup chopped prosciutto or 1 cup ham; 1 cup part-skim mozzarella cheese, shredded

Servings: persons

5 cloves garlic
1 (16 ounce) carton 1% low fat cottage cheese
1/2 cup block-style fat free cream cheese
1/4 cup fresh romano cheese, grated & divided
2 1/2 teaspoons dried basil
1/2 teaspoon crushed red pepper flakes
1 large egg
1 (26 ounce) bottle tomato-basil pasta sauce (such as Muir Glen)
cooking spray
12 cooked lasagna noodles
1 cup chopped prosciutto or 1 cup ham
1 cup part-skim mozzarella cheese, shredded

1
Preheat oven to 375 degrees.
2
Drop garlic through food chute with food processor on, and process until minced.
3
Add cottage cheese; process 2 minutes or until smooth.
4
Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended.
5
Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray.
6
Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce.
7
Repeat the layers two times, ending with noodles.
8
Spread remaining pasta sauce over noodles.
9
Sprinkle with 2 tablespoons Romano and mozzarella.
10
Cover and bake at 375 degrees for 45 minutes or until sauce is bubbly.
11
Uncover and bake an additional 15 minutes.
12
Let lasagna stand 5 minutes.
13
*Freezinginstructions: After assembling the lasagna, cover and freeze for up to 1 month.
14
Thaw in refrigerator; bake as directed.

1568

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cloves garlic, 1 (16 ounce) carton 1% low fat cottage cheese, 1/2 cup block-style fat free cream cheese, 1/4 cup fresh romano cheese, grated & divided, and more.

Yes, Tomato-Basil Lasagna With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Lasagna With Prosciutto

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