How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Italian Herbed Country Potatoes?

You need 10 ingredients. The key ingredients include: 2 cups potatoes, thinly sliced (white or red), 1/2 cup onion, sliced (small onion), 2 tablespoons butter, 1 tablespoon olive oil, and more.

Is Skillet Italian Herbed Country Potatoes suitable as general?

Yes, Skillet Italian Herbed Country Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Italian Herbed Country Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Italian Herbed Country Potatoes Recipe

Name: Skillet Italian Herbed Country Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, thinly sliced (white or red); 1/2 cup onion, sliced (small onion); 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon rosemary, fresh, chopped; 1 teaspoon sage, fresh, chopped fine; 1 teaspoon thyme, fresh, chopped; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper, freshly ground (or to taste)

Try this homemade Skillet Italian Herbed Country Potatoes recipe the whole family will love. Made with potatoes, onion, butter and olive oil. Easy step-…

This Skillet Italian Herbed Country Potatoes relies on simple, everyday ingredients such as onion, sliced (small onion), butter, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Italian Herbed Country Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions