Bavarian Cabbage

1. 1

   preheat the oven to 350 degrees ferenhite.

2. 2

   cut the cabbage into 8 wedges and place in a 9 by 13 baking dish.

3. 3

   add the water to the dish, season the cabbage with salt & pepper, and cover tightly with aluminum foil.

4. 4

   bake for about 40 minutes, or to desired tenderness.

5. 5

   remove the cabbage to a serving platter.

6. 6

   in a small bowl combine the margarine and the caraway seeds if your using the seeds of course: pour the mixture over the cabbage and serve!

No additional tips available.