Lemon-Vodka Cream Pops

1. 1

   Using a vegetable peeler, remove all of the zest from 3 of the lemons in 3- to 4-inch-long strips.

2. 2

   Set the lemons aside.

3. 3

   Combine the lemon zest, cream, milk, sugar, and salt in a large saucepan.

4. 4

   Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar, about 5 minutes.

5. 5

   Remove from the heat.

6. 6

   Let steep at room temperature, stirring occasionally, for 20 minutes.

7. 7

   Squeeze 2/3 cup juice from the reserved lemons (juice the fourth lemon, if necessary).

8. 8

   Stirring constantly, pour the lemon juice into the cream mixture in a slow stream.

9. 9

   Stir in the vodka.

10. 10

    Strain the mixture through a fine sieve into a 4-cup glass measure (or any container with a spout for easy pouring), pressing on the solids to extract as much liquid as possible.

11. 11

    Divide the mixture among eight 3-oz.

12. 12

    pop molds or wax-lined paper cups.

13. 13

    Freeze until just barely set, 5 to 6 hours.

14. 14

    Insert craft sticks and freeze until completely set, about 2 hours more.

15. 15

    When ready to serve, unmold or peel off the paper cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.