Skillet Hominy

1. 1

   Fry bacon until crisp.

2. 2

   Drain on toweling and crumble.

3. 3

   Pour off all drippings except 1 tablespoon.

4. 4

   Add onion, green pepper and hominy.

5. 5

   Cook gently.

6. 6

   Stir often until onion is yellow.

7. 7

   Beat eggs and add pepper.

8. 8

   Pour over hominy mixture.

9. 9

   Sprinkle with bacon. Cover and cook gently until eggs are set.

10. 10

    Sprinkle with cheese. Cover and let stand off heat until eggs are done and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.