How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Smothered In Onions And Mushrooms?

You need 10 ingredients. The key ingredients include: 6 slices Smithfield(R) Hickory Smoked Bacon, cut into 1-inch slices, 1 Smithfield(R) Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops, 2 tablespoons butter, 1 large sweet yellow onion, thinly sliced, and more.

Is Pork Chops Smothered In Onions And Mushrooms suitable as meat & poultry?

Yes, Pork Chops Smothered In Onions And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Smothered In Onions And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Smothered In Onions And Mushrooms Recipe

Name: Pork Chops Smothered In Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Smithfield(R) Hickory Smoked Bacon, cut into 1-inch slices; 1 Smithfield(R) Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops; 2 tablespoons butter; 1 large sweet yellow onion, thinly sliced; 8 ounces cremini mushrooms, sliced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup no-salt-added chicken stock; 2 tablespoons balsamic vinegar; 1 teaspoon minced garlic

Try this homemade Pork Chops Smothered In Onions And Mushrooms recipe the whole family will love. Made with Bacon, Rosemary, butter and sweet yellow oni…

This Pork Chops Smothered In Onions And Mushrooms relies on simple, everyday ingredients such as butter, cremini mushrooms, sliced, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops Smothered In Onions And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions