How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Glazed Homemade Meatballs?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 egg, lightly beaten, 1 cup quick cooking oats, 6 1/2 ounces evaporated milk, and more.

Is Bbq Glazed Homemade Meatballs suitable as meat & poultry?

Yes, Bbq Glazed Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Glazed Homemade Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Glazed Homemade Meatballs Recipe

Name: Bbq Glazed Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 egg, lightly beaten; 1 cup quick cooking oats; 6 1/2 ounces evaporated milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 tablespoon chili powder; 1/2 cup chopped onion; 1 cup ketchup; 1/4 teaspoon minced garlic; 1 cup brown sugar; 1/4 cup chopped onion; 1 tablespoon liquid smoke flavoring

Try this homemade Bbq Glazed Homemade Meatballs recipe the whole family will love. Made with ground beef, egg, cooking oats and milk. Easy step-by-step …

This Bbq Glazed Homemade Meatballs relies on simple, everyday ingredients such as ground beef, egg, lightly beaten, quick cooking oats and evaporated milk. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Glazed Homemade Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions