Skillet Ham With Ginger-Peach Glaze

1. 1

   Combine first 5 ingredients; set aside.

2. 2

   Coat both sides of ham slices with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned. Transfer ham to a platter.

3. 3

   Reduce heat to medium-low. Add peach spread mixture to pan; cook 30 seconds until peach spread melts. Add ham slices; cook 2 minutes, turning frequently to glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.