How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Ham And Vegetables Au Gratin?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 c. cut up fully cooked ham, 1 large onion, chopped (1 c.), 2 1/2 c. hot water, and more.

Is Skillet Ham And Vegetables Au Gratin suitable as general?

Yes, Skillet Ham And Vegetables Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Ham And Vegetables Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Ham And Vegetables Au Gratin Recipe

Name: Skillet Ham And Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 c. cut up fully cooked ham; 1 large onion, chopped (1 c.); 2 1/2 c. hot water; 1 (5.25 oz.) pkg. au gratin potato mix; 1/4 tsp. pepper; 1/2 c. cut up carrots; 2 c. cut up fresh broccoli; 1 c. shredded Cheddar cheese (4 oz.)

Try this homemade Skillet Ham And Vegetables Au Gratin recipe the whole family will love. Made with vegetable oil, ham, onion and water. Easy step-by-st…

This Skillet Ham And Vegetables Au Gratin relies on simple, everyday ingredients such as vegetable oil, cut up fully cooked ham, large onion, chopped (1 c.) and hot water. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. vegetable oil
1 1/2 c. cut up fully cooked ham
1 large onion, chopped (1 c.)
2 1/2 c. hot water
1 (5.25 oz.) pkg. au gratin potato mix
1/4 tsp. pepper
1/2 c. cut up carrots
2 c. cut up fresh broccoli
1 c. shredded Cheddar cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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