How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Ground Lamb With Tomato Sauce, Green Beans, And Couscous Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/2 medium onion, thinly sliced (about 1/3 cup), Kosher salt and freshly ground black pepper, 1 pound ground lamb, and more.

Skillet Ground Lamb With Tomato Sauce, Green Beans,

Name: Skillet Ground Lamb With Tomato Sauce, Green Beans, And Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/2 medium onion, thinly sliced (about 1/3 cup); Kosher salt and freshly ground black pepper; 1 pound ground lamb; 1 teaspoon ground turmeric; 1/2 teaspon ground cumin; 1 teaspoon cayenne pepper (optional); 1 (28-oz) can whole peeled tomatoes and their juices; 8 ounces green beans, trimmed and cut into 1-inch pieces; 1 cup water or homemade or store-bought low sodium chicken broth; 6 ounces pearled couscous; 2 tablespoons fresh juice from 2 limes

Try this homemade Skillet Ground Lamb With Tomato Sauce, Green Beans, And Couscous recipe the whole family will love. Made with olive oil, onion, Kosher…

This Skillet Ground Lamb With Tomato Sauce, Green Beans, And Couscous relies on simple, everyday ingredients such as olive oil, ground lamb, ground turmeric and teaspon ground cumin. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Ground Lamb With Tomato Sauce, Green Beans, And Couscous Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions