Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 country ribs; 1 medium onion, cut fine; 2 Tbsp. butter; 2 Tbsp. vinegar; 4 Tbsp. lemon juice; 1 c. water; 3 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1 c. catsup; 1 Tbsp. ground mustard; 1/2 c. celery or 1 Tbsp. celery salt; 1 Tbsp. fat

Eats Now Editorial Team · 108 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with country ribs, onion, butter, vinegar, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 country ribs
1 medium onion, cut fine
2 Tbsp. butter
2 Tbsp. vinegar
4 Tbsp. lemon juice
1 c. water
3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 c. catsup
1 Tbsp. ground mustard
1/2 c. celery or 1 Tbsp. celery salt
1 Tbsp. fat

1
Roll spareribs in flour and brown in fat.
2
Put in baking pan. Melt butter and brown onion.
3
Add rest of ingredients; bring to a boil.
4
Pour over ribs.
5
Bake at 350u00b0 for 2 to 3 hours.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 country ribs, 1 medium onion, cut fine, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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