Skillet Green Beans, Tomatoes & Bacon

1. 1

   Cook bacon in large skillet on medium heat until crisp, stirring occasionally.

2. 2

   Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.

3. 3

   Add onions to drippings in skillet; cook and stir 6 min.

4. 4

   or until lightly browned.

5. 5

   Add beans, broth and pepper; mix well.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium-low; cover.

8. 8

   Simmer 40 min.

9. 9

   or until beans are tender.

10. 10

    Stir in tomatoes; increase heat to medium-high.

11. 11

    Cook 3 min.

12. 12

    or until tomatoes are heated through.

13. 13

    Transfer to serving dish.

14. 14

    Sprinkle with bacon.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.