How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Casserole?

You need 8 ingredients. The key ingredients include: 4 (1-inch thick) pork chops, 1 1/2 tsp. salt, 3 to 4 medium sliced potatoes, sliced 1/4 inch thick and peeled, 2 large onions, sliced 1/4 inch thick, and more.

Is Pork Chop Casserole suitable as meat & poultry?

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch thick) pork chops; 1 1/2 tsp. salt; 3 to 4 medium sliced potatoes, sliced 1/4 inch thick and peeled; 2 large onions, sliced 1/4 inch thick; 1/4 tsp. pepper; 1 can cream of mushroom or cream of celery soup; 1/3 c. water; 1/3 c. milk

Pork Chop Casserole – a delicious recipe with pork chops, salt, potatoes, onions, pepper, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1-inch thick) pork chops
1 1/2 tsp. salt
3 to 4 medium sliced potatoes, sliced 1/4 inch thick and peeled
2 large onions, sliced 1/4 inch thick
1/4 tsp. pepper
1 can cream of mushroom or cream of celery soup
1/3 c. water
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Pork Chop Casserole

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