Skillet Fudge

1. 1

   Put all ingredients, except vanilla and pecans in a large iron skillet.

2. 2

   Cook and stir until sugar is dissolved.

3. 3

   Let come to a full boil.

4. 4

   Boil for 1 1/2 minutes.

5. 5

   Remove from heat.

6. 6

   Stir occasionally.

7. 7

   Add vanilla and nuts.

8. 8

   Let cool until ready to drop by teaspoonfuls onto greased waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.