How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fried Fish?

You need 8 ingredients. The key ingredients include: 10 oz flounder fillets (or fish of your choice), 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup), 1 1/2 tsp onion salt, 1 egg, and more.

Is Skillet Fried Fish suitable as seafood?

Yes, Skillet Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fried Fish Recipe

Name: Skillet Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz flounder fillets (or fish of your choice); 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup); 1 1/2 tsp onion salt; 1 egg; 2 tsp lemon juice; 1 1/2 tsp worcestershire sauce; 2 cup Corn Chex, crushed; 1/4 cup vegetable oil

Skillet Fried Fish – a delicious recipe with flounder, flour, onion salt, egg, lemon juice, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz flounder fillets (or fish of your choice)
1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
1 1/2 tsp onion salt
1 egg
2 tsp lemon juice
1 1/2 tsp worcestershire sauce
2 cup Corn Chex, crushed
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Skillet Fried Fish

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