10-Minute Tilapia with Sage and Brown Butter

1. 1

   In a large saute pan, heat the butter over moderately high heat.

2. 2

   Season the fish with salt and pepper.

3. 3

   When the butter is just beginning to brown, add the fish to the pan.

4. 4

   Spoon the browned butter over the fish as it cooks.

5. 5

   Cook for two minutes, flip the fish, add the sage and continue to spoon the butter over the fish for one minute, until cooked through.

6. 6

   Transfer the fish to a serving platter and top with the sage-brown butter mixture.

* Per serving · 4 servings · Values may vary.