How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fried Corn?

You need 6 ingredients. The key ingredients include: 2 (8 3/4 ounce) cans whole kernel corn (drained), 3 tablespoons sour cream, 1/4 white onion, 1/4 cup real butter, and more.

Is Skillet Fried Corn suitable as soups & stews?

Yes, Skillet Fried Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fried Corn Recipe

Name: Skillet Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 3/4 ounce) cans whole kernel corn (drained); 3 tablespoons sour cream; 1/4 white onion; 1/4 cup real butter; salt and pepper; 1 pinch Mexican chili powder (optional)

Skillet Fried Corn – a delicious recipe with whole kernel corn, sour cream, white onion, butter, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 3/4 ounce) cans whole kernel corn (drained)
3 tablespoons sour cream
1/4 white onion
1/4 cup real butter
salt and pepper
1 pinch Mexican chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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