Tasty Fajita Marinade

Name: Tasty Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 3 limes, zest of; 1 lime, juice of; 3 tablespoons cumin; ½ cup fresh cilantro; 1 tablespoon dry oregano; 1 tablespoon salt; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground black pepper; 3 garlic cloves; 1 (14 1/4 ounce) can beef broth; 3 tablespoons of your favourite hot sauce (make it your own)

Eats Now Editorial Team · 338 kcal · Soups & Stews

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Tasty Fajita Marinade – a delicious recipe with oil, lime, cumin, fresh cilantro, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup oil
3 limes, zest of
1 lime, juice of
3 tablespoons cumin
½ cup fresh cilantro
1 tablespoon dry oregano
1 tablespoon salt
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
3 garlic cloves
1 (14 1/4 ounce) can beef broth
3 tablespoons of your favourite hot sauce (make it your own)

1
Place all ingredients n a blender, or use stick blender if you are really cool.
2
Blend.
3
Marinade meat for at least a day.
4
I like two.
5
Really good with skinless boneless chicken thighs.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup oil, 3 limes, zest of, 1 lime, juice of, 3 tablespoons cumin, and more.

Yes, Tasty Fajita Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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