Skillet Fried Corn

1. 1

   Cook bacon until crisp.

2. 2

   Drain and crumble (save drippings in the pan).

3. 3

   Add vegetables to the drippings.

4. 4

   Cover the vegetables and cook over a low heat until just tender, 5 to 8 minutes.

5. 5

   Add the salt and pepper in the last 2 minutes.

6. 6

   Place in a serving dish and sprinkle the crumbled bacon over the top.

7. 7

   Serves six.

* Per serving · 4 servings · Values may vary.

No additional tips available.