Skillet Fried Boneless Chicken – a delicious recipe with Flour, salt, black pepper, garlic, ground red pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
COMBINE flour, salt, pepper, garlic powder and red pepper in paper or resealable plastic bag.
2
WHISK eggs in shallow bowl. Add chicken to flour mixture, 2 to 3 pieces at a time, shaking bag to coat completely. Dip in egg, then return to flour mixture to coat.
3
HEAT shortening to 350u00b0F in 12-inch skillet over medium heat.
4
Add chicken to skillet. Cook, uncovered, 6 to 8 minutes per side until deep golden brown and internal temperature reaches 165u00b0F. Drain on paper towels.
5
Add chicken to skillet. Cook, uncovered, 6 to 8 minutes per side until deep golden brown and internal temperature reaches 165u00b0F. Drain on paper towels.
6
Add chicken to skillet. Cook, uncovered, 3 to 5 minutes per side until deep golden brown and internal temperature reaches 165u00b0F. Drain on paper towels.
383
kcal
Calories
12
g
Fat
24
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Pillsbury BEST All Purpose Flour, 1 tablespoon salt, 1 1/2 teaspoons black pepper, 1/2 teaspoon garlic powder, and more.
Yes, Skillet Fried Boneless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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