How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fish With Vegetables?

You need 10 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 c. coarsely chopped onion, 1 clove garlic, minced, 3/4 lb. zucchini, cubed (3 c.), and more.

Is Skillet Fish With Vegetables suitable as seafood?

Yes, Skillet Fish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Fish With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fish With Vegetables Recipe

Name: Skillet Fish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 c. coarsely chopped onion; 1 clove garlic, minced; 3/4 lb. zucchini, cubed (3 c.); 2 medium tomatoes, chopped; 1 green pepper, cut in 1-inch strips; 1 tsp. basil leaves; 1/4 tsp. black pepper; 1 lb. fish fillets (flounder, haddock, sole or turbot); 3 Tbsp. lemon juice

Try this homemade Skillet Fish With Vegetables recipe the whole family will love. Made with corn oil, onion, clove garlic and zucchini. Easy step-by-ste…

This Skillet Fish With Vegetables relies on simple, everyday ingredients such as corn oil, coarsely chopped onion, garlic, minced and zucchini, cubed (3 c.). It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Fish With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions