How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fish With Vegetables?

You need 10 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 c. coarsely chopped onion, 1 clove garlic, minced, 3/4 lb. zucchini, cubed (3 c.), and more.

Is Skillet Fish With Vegetables suitable as seafood?

Yes, Skillet Fish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Fish With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fish With Vegetables Recipe

Name: Skillet Fish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 c. coarsely chopped onion; 1 clove garlic, minced; 3/4 lb. zucchini, cubed (3 c.); 2 medium tomatoes, chopped; 1 green pepper, cut in 1-inch strips; 1 tsp. basil leaves; 1/4 tsp. black pepper; 1 lb. fish fillets (flounder, haddock, sole or turbot); 3 Tbsp. lemon juice

Skillet Fish With Vegetables

Eats Now Editorial Team · 65 kcal · Seafood

Skillet Fish With Vegetables – a delicious recipe with corn oil, onion, clove garlic, zucchini, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Skillet Fish With Vegetables

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