Chinese Stir Fried Lamb With Chilli Recipe

Name: Chinese Stir Fried Lamb With Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 4 cups vegetables; 1 lb lamb, trimmed; 1 teaspoon fresh ginger, grated; 2 garlic cloves, crushed; 1 1/2 tablespoons light soya sauce; 2 dried bird's eye chiles; 1 tablespoon dry sherry; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 tablespoons water; 1 teaspoon cornflour

Servings: persons

1 tablespoon peanut oil
4 cups vegetables
1 lb lamb, trimmed
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed
1 1/2 tablespoons light soya sauce
2 dried bird's eye chiles
1 tablespoon dry sherry
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons water
1 teaspoon cornflour

1
Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
2
Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
3
Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
4
Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
5
Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
6
Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
7
Toss the vegetables in and quickly stir.
8
Serve separately with noodles of your choice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 4 cups vegetables, 1 lb lamb, trimmed, 1 teaspoon fresh ginger, grated, and more.

Yes, Chinese Stir Fried Lamb With Chilli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Stir Fried Lamb With Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions