Chinese Stir Fried Lamb With Chilli Recipe

Name: Chinese Stir Fried Lamb With Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 4 cups vegetables; 1 lb lamb, trimmed; 1 teaspoon fresh ginger, grated; 2 garlic cloves, crushed; 1 1/2 tablespoons light soya sauce; 2 dried bird's eye chiles; 1 tablespoon dry sherry; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 tablespoons water; 1 teaspoon cornflour

Servings: persons

1 tablespoon peanut oil
4 cups vegetables
1 lb lamb, trimmed
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed
1 1/2 tablespoons light soya sauce
2 dried bird's eye chiles
1 tablespoon dry sherry
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons water
1 teaspoon cornflour

1
Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
2
Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
3
Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
4
Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
5
Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
6
Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
7
Toss the vegetables in and quickly stir.
8
Serve separately with noodles of your choice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 4 cups vegetables, 1 lb lamb, trimmed, 1 teaspoon fresh ginger, grated, and more.

Yes, Chinese Stir Fried Lamb With Chilli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fried Lamb With Chilli

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