Linguine With Grilled Shrimp And Black Olives

Name: Linguine With Grilled Shrimp And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; salt; fresh coarse ground black pepper; 12 ounces whole wheat linguine; 1 tablespoon extra virgin olive oil; 4 garlic cloves, minced; 5 vine ripened tomatoes, coarsely chopped; 1/4 cup fresh basil, shredded; 1/2 cup brine packed black olives, pitted and coarsely chopped; 1/2 cup freshly grated low-fat parmesan cheese

Servings: persons

1
Cook linquine as directed on package.
2
Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
3
Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
4
Remove from skewers and cut each shrimp into 3 pieces; set aside.
5
Heat oil in a large skillet over medium heat and add garlic.
6
Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
7
Mix in basil and season with salt and pepper to taste.
8
Serve over cooked linquine and top with cheese.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, salt, fresh coarse ground black pepper, 12 ounces whole wheat linguine, and more.

Yes, Linguine With Grilled Shrimp And Black Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!