Linguine With Grilled Shrimp And Black Olives Recipe

Name: Linguine With Grilled Shrimp And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; salt; fresh coarse ground black pepper; 12 ounces whole wheat linguine; 1 tablespoon extra virgin olive oil; 4 garlic cloves, minced; 5 vine ripened tomatoes, coarsely chopped; 1/4 cup fresh basil, shredded; 1/2 cup brine packed black olives, pitted and coarsely chopped; 1/2 cup freshly grated low-fat parmesan cheese

Servings: persons

1 lb medium shrimp, peeled and deveined
salt
fresh coarse ground black pepper
12 ounces whole wheat linguine
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
5 vine ripened tomatoes, coarsely chopped
1/4 cup fresh basil, shredded
1/2 cup brine packed black olives, pitted and coarsely chopped
1/2 cup freshly grated low-fat parmesan cheese

1
Cook linquine as directed on package.
2
Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
3
Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
4
Remove from skewers and cut each shrimp into 3 pieces; set aside.
5
Heat oil in a large skillet over medium heat and add garlic.
6
Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
7
Mix in basil and season with salt and pepper to taste.
8
Serve over cooked linquine and top with cheese.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, salt, fresh coarse ground black pepper, 12 ounces whole wheat linguine, and more.

Yes, Linguine With Grilled Shrimp And Black Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Grilled Shrimp And Black Olives

How did you like this recipe?

Frequently Asked Questions