Slimmed Down - Bison Patty Melt

1. 1

   Heat 1 tablespoon of the oil in a large cast-iron skillet over medium heat.

2. 2

   Add the onions, and cook until golden brown and caramelized, about 15 minutes.

3. 3

   When caramelized add Worcestershire and season with salt and pepper, to taste.

4. 4

   Put the onions in a bowl.

5. 5

   Meanwhile, divide the meat into 4 portions, and then press each one into an oval patty about the size of the slices of bread.

6. 6

   Wipe out the skillet and add another 1 tablespoon of oil.

7. 7

   Season the patties with salt and pepper and cook over medium-high heat in batches if needed until well browned, about 3 to 4 minutes per side for medium-rare burgers.

8. 8

   Lay the bread on the counter.

9. 9

   Divide the onions among 4 bread slices and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.

10. 10

    Heat the remaining olive oil in a cast-iron skillet over medium heat.

11. 11

    Cook the sandwiches, in batches if needed, turning once, until the bread is lightly browned and the cheese has melted, 1 to 2 minutes per side.

12. 12

    Halve the melts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.