Pork Chop Dish Recipe

Name: Pork Chop Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin chops, 3/4 inch thick; ¼ cup vegetable oil; 3 cups chicken broth (approximately); 1 (6 ounce) package frozen pea pods, thawed; 3 green onions, cut up; 1 (8 ounce) can water chestnuts, drained and sliced; 2 stalks celery, sliced; 1 cup fresh mushrooms, sliced; 1 red bell pepper, blanched and cut in 1/2 inch squares; 2 cloves garlic, crushed; ¼ cup cornstarch; 1 tablespoon soy sauce; 1 teaspoon brown gravy

Servings: persons

8 pork loin chops, 3/4 inch thick
¼ cup vegetable oil
3 cups chicken broth (approximately)
1 (6 ounce) package frozen pea pods, thawed
3 green onions, cut up
1 (8 ounce) can water chestnuts, drained and sliced
2 stalks celery, sliced
1 cup fresh mushrooms, sliced
1 red bell pepper, blanched and cut in 1/2 inch squares
2 cloves garlic, crushed
¼ cup cornstarch
1 tablespoon soy sauce
1 teaspoon brown gravy

1
Brown chops in 2 tbsp of oil; add 2 cups chicken broth.
2
Simmer, covered, 45 minutes or until tender.
3
Remove chops from pan; keep warm.
4
If necessary, add enough chicken broth to pan drippings to make 2 cups; set aside.
5
Heat remaining oil in saucepan; stir in vegetables and garlic.
6
Cook until until just hot.
7
Combine reserved liquid, cornstarch, soy sauce and gravy sauce.
8
Cook over low heat, stirring, until thick and clear.
9
Stir into vegetable mixture.
10
Spoon over chops.

1007

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pork loin chops, 3/4 inch thick, ¼ cup vegetable oil, 3 cups chicken broth (approximately), 1 (6 ounce) package frozen pea pods, thawed, and more.

Yes, Pork Chop Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Dish

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