Skillet Enchiladas

1. 1

   Cook meat in a large skillet 10 minutes on medium heat with onion and garlic; set aside in a bowl.

2. 2

   Cut tortillas into 2-inch strips, then in half again.

3. 3

   Heat oil in the skillet.

4. 4

   Fry a few of the tortilla strips at a time until crisp.

5. 5

   Drain oil.

6. 6

   In skillet, combine crisp tortilla strips and meat and onion mixture. Stir gently.

7. 7

   Add cheese, olives and enchilada sauce.

8. 8

   Simmer 15 minutes.

9. 9

   Serve with beans and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.