Pesto Hamburgers

1. 1

   Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.

2. 2

   Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer for 2 minutes or until cheese is melted. Serve on buns.

No nutritional information available.

No additional tips available.