Skillet Enchiladas

1. 1

   Brown meat in

2. 2

   electric

3. 3

   skillet;

4. 4

   drain and set aside. In skillet, combine

5. 5

   sauce

6. 6

   and soup together on 200u00b0 setting. Cook until bubbly.

7. 7

   Dip

8. 8

   enchilada

9. 9

   shells, turning once.

10. 10

    Set aside on wax paper.

11. 11

    When

12. 12

    you have finished all 12, pack each with meat, shredded cheese and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.