Psole (Hominy Stew)

Name: Psole (Hominy Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hominy (No. 2 1/2); 2 c. water; 1 tsp. salt; 1 small onion (whole); 2 lb. pork or chicken, cut in small chunks; 3 tsp. ground chili or 2 large red pods; 1 tsp. ground oregano; 1/4 tsp. garlic powder; 1 tsp. saffron (asafran); 1 can chopped green chillies

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Psole (Hominy Stew) – a delicious recipe with hominy, water, salt, onion, pork, ground chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can hominy (No. 2 1/2)
2 c. water
1 tsp. salt
1 small onion (whole)
2 lb. pork or chicken, cut in small chunks
3 tsp. ground chili or 2 large red pods
1 tsp. ground oregano
1/4 tsp. garlic powder
1 tsp. saffron (asafran)
1 can chopped green chillies

1
Cook the meat until done.
2
Add the hominy and all other ingredients, except the oregano and the saffron.
3
Simmer about two hours.
4
Add the oregano and the saffron and let simmer 15 minutes. Serve on dry toast with a side dish of cottage cheese.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can hominy (No. 2 1/2), 2 c. water, 1 tsp. salt, 1 small onion (whole), and more.

Yes, Psole (Hominy Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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