How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (10 oz.) can enchilada sauce, 1/4 c. milk, 2 Tbsp. chopped, seeded, canned green chilies, and more.

Is Skillet Enchiladas suitable as meat & poultry?

Yes, Skillet Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/4 c. milk; 2 Tbsp. chopped, seeded, canned green chilies; 8 tortillas; 2 1/2 c. shredded Cheddar; 1 lb. ground beef; 1/2 c. chopped onion

Skillet Enchiladas – a delicious recipe with condensed cream, enchilada sauce, milk, green chilies, tortillas, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/4 c. milk
2 Tbsp. chopped, seeded, canned green chilies
8 tortillas
2 1/2 c. shredded Cheddar
1 lb. ground beef
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Skillet Enchiladas

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