Skillet Empanada

1. 1

   Mix the cream cheese and preserves together and set aside.

2. 2

   Heat a nonstick skillet on medium heat.

3. 3

   Spray one side of a tortilla with butter flavored cooking spray, or use butter if you aren't cutting back on fat.

4. 4

   Sprinkle that side with cinnamon.

5. 5

   Heat the tortilla just til softened in the skillet cinnamon side down.

6. 6

   While still in skillet spread the cream cheese mixture on the tortilla and CAREFULLY roll it up being sure not to burn yourself.

7. 7

   Spray the outsides again with the cooking spray and allow to brown turning to get all sides.

8. 8

   (The cheese also gets a chance to melt and get nice and gooey).

9. 9

   Once plated drizzle hershey's dark chocolate syrup on top and if you want dust a little powdered sugar for garnish.

10. 10

    Note: It would work with any preserves you had on hand or maybe even pie fillings.

11. 11

    Its a pretty versatile concept.

* Per serving · 4 servings · Values may vary.