Green Beans With Lemon and Browned Garlic

1. 1

   In a large nonstick skillet, bring 3/4 cup of water to a boil, add the green beans, and cook 3 minutes.

2. 2

   Stir green beans constantly.

3. 3

   Drain and set them aside.

4. 4

   Heat oil in skillet over medium heat.

5. 5

   Add the garlic and saute for 1 minutes.

6. 6

   Add the beans to heat for about 1 minute and then add the lemon juice, salt, and pepper; saute for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.