Cinnamon Grilled Peaches

1. 1

   Preheat grill to high.

2. 2

   Brush and oil grill grate.

3. 3

   Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).

4. 4

   Push a cinnamon stick through a peach quarter.

5. 5

   Add a mint leaf.

6. 6

   Add another peach quarter.

7. 7

   Repeat with remaining cinnamon sticks, peaches and mint.

8. 8

   Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.

9. 9

   Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.